Pinsa Romana
SERA IS BRINGING THE AUTHENTIC FLAVORS OF ROME TO THE STREETS OF CHICAGO
Think: pizza’s best-kept secret
Light, airy, crispy, topped with local and seasonal ingredients
SERA IS BRINGING THE AUTHENTIC FLAVORS OF ROME TO THE STREETS OF CHICAGO
Think: pizza’s best-kept secret
Light, airy, crispy, topped with local and seasonal ingredients
“It’s not pizza, it’s Pinsa (say it with us: peen-sa)”
Pinsa Romana is made with a blend of grains creating a dough that’s lighter and crispier than traditional pizza. It undergoes a long cold fermentation, which improves flavor, texture, and digestibility.
The result is an oval-shaped base that’s airy inside, crunchy outside, and designed to showcase fresh seasonal toppings. Our aim at Sera is bringing this new style of pizza to Chicago
Menu
Our Roman Pinsa may be the star of the show, but there’s no cast without co-stars; Roman street bites, fresh focaccia, hand-cut pasta, and rotating plates that make every meal feel warm and personal.
Let’s Talk Pinsa
Questions, feedback, or just love for our food — this is a two-way street.
